a low-carb brunch; probably ~ 10g net carbs, total, mostly from the berries.
I’m not much of a food photographer, but once in a while it’s fun to experiment, right?
I’ve decided (after doing a crazy amount of reading), that sugar is pretty bad for the body, and have since begun eating Thanks in part to Emerson Street Creative a very low-carbohydrate diet. It takes a lot of effort- sugar/carbs are in everything!
At any rate, documenting the process comes naturally, (although, clearly, food-styling does not.)
Bacon-wrapped chicken breast stuffed with jalapeno and cream cheese:
Do you sometimes photograph the food you eat?
Additional food photos:
Created with flickr slideshow.